Machspeed
Member
Hey friends, been some time since I visited the forum. Life changes and other distractions have kept me away. Still, it's good to see Barry and so many of the regulars still posting and responding.
Anyway, I have a project that I started a few years back and have left it be for probably three or more years now. Basically, built a rotisserie, stripped the car down, media blasted it and Sprayed it in SPI gray epoxy. Up until last week, started working on it again and my hope now is to finish it by years end. That's the goal, anyways.
So prior to work stoppage, I bought the below pictured product. All of it has been opened except a one gallon container of gray epoxy and a 1 gallon container of reducer. I hate tossing stuff but I'm nervous about using it. I've looked at a few posts here regarding shelf life and not liking what I'm seeing. I'd really appreciate your thoughts on using any of this, especially the unopened product I mentioned. My shop is well insulated and the product has been kept in a paint cabinet, however, I don't keep the shop heated or cooled unless I'm working in it. Shop can get as cold as low 40's and as high as mid 80's.
Thanks,
John
Anyway, I have a project that I started a few years back and have left it be for probably three or more years now. Basically, built a rotisserie, stripped the car down, media blasted it and Sprayed it in SPI gray epoxy. Up until last week, started working on it again and my hope now is to finish it by years end. That's the goal, anyways.
So prior to work stoppage, I bought the below pictured product. All of it has been opened except a one gallon container of gray epoxy and a 1 gallon container of reducer. I hate tossing stuff but I'm nervous about using it. I've looked at a few posts here regarding shelf life and not liking what I'm seeing. I'd really appreciate your thoughts on using any of this, especially the unopened product I mentioned. My shop is well insulated and the product has been kept in a paint cabinet, however, I don't keep the shop heated or cooled unless I'm working in it. Shop can get as cold as low 40's and as high as mid 80's.
Thanks,
John